This sleek iron frying pan, made to cook tamagoyaki, or omelets, features a minimalist form that is not only aesthetically pleasing, but is sturdy and durable. The laminated bamboo handle is ergonomically designed to fit comfortably in the palm, and the 2mm thickness is apt for cooking tamagoyaki. Rust-resistant through Oxynit processing, this pan is certainly a handy tool to have in the kitchen. Fits about three eggs.
Wash immediately after using and dry well. Not dishwasher or oven safe.