A toasty, aromatic hojicha crafted from first-flush leaves grown in Satsuma (Kagoshima)—a tea that invites you to breathe deep and unwind.

Made from first-flush green tea leaves grown in Satsuma (Kagoshima) and roasted at high heat, this hojicha releases warm, toasty aromas with a smooth, mellow finish. Naturally low in caffeine and high in comfort, it’s perfect for quiet evenings, for children, or as a soothing close to rich meals.