The Fukamushi Kabusecha tea is produced with a "long-term steam," a process that steams the tea 2-3 time longer than that of a sencha, and has also been covered, growing in the shade for about a week before being picked. This results in a sweeter and more nuanced taste.
This Japanese green tea can be enjoyed hot as well as cold; brewing the loose leaves in cold water will need to soak for a longer time.
This tea is from producer Hoshino Seichaen in Yame, Fukuoka, Japan.
Ingredients: Green Tea.
Comes in a resealable 100 gram bag.
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