Idea Books
Illustrated Guide to Japanese Cooking and Annual Events
Details
A must-have for any lover of Japanese cuisine, this guide features a heady plethora of ingredients, dishes, tableware, and more. With distinct categories—classic dishes, noodles, sushi, soup stock, herbs and spices, edible wild plants, seasonal confections, tea, and so on—each item is accompanied by an attractive hand-drawn illustration and detailed description. The extensive handbook also includes ceramics, porcelain, tea utensils, kitchen utensils and cookware, and chopsticks. The guide also provides an overview of the annual events observed in Japan. Yukio Hattori, renowned for his expert commentary on the Japanese television show 'Iron Chef,' oversees the guide's editorial.
In Japanese and English
160 Pages, 5.11 x 8.26 inches
Color Illustrations
Paperback
